Need some quick & easy last minute gifts? We created these tasty sea salts in all sorts of yummy flavors. Super easy.
Combine you ingredients with sea salt, blend together in the blender or a food processor, and spread in a thin layer over a tray for the oven (avoid clumps!). Bake on a low heat (we used 160 degrees) for about a half hour. Once you get the salt out of the oven, let it sit out to dry further if needed (if salt is still moist). Use a mortar to grind the salt. We used these little Weck jars to contain the salts and labels from Martha Stewart's office line to label them.
Some of the flavors we used: pinot noir (pictured above), rosemary & garlic, cilantro & lime, and hops